Cuisinart is pleased to announce that we have selected the finalists of our
"Get Cooking!" Recipe Contest for the FOURTH entry period.
Chicken Especial
(submitted by Jonathan MacSwain of Woodside, CA on 2/14/2008)
This is a great and simple recipe that people love to devour! It can easily be modified to serve large groups or toned down for intimate settings. FANTASTIC LEFTOVERS! My best kept secret from college cooking! Enjoy Coconut Congo Bars (submitted by Laura von Schmidt of Dix Hills, NY on 2/16/2008) A de-luscious treat for any time or age. And so easy, my 17-year-old makes them all the time. Puree of Carrot Soup (submitted by Darlene Menard of Omaha, NE on 2/13/2008) A creamy carrot soup with Laughing Cow Cheese |
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Thanks to everyone who participated. If you participated in the FOURTH contest and did not win click here to resubmit your recipes.
Remember, entering your recipe early allows more time for other visitors to view and vote for your concoction at CuisinartStandMixer.com.
It is easy to enter - just click the
buttons.See full contest rules and learn about the prize for the current entry period here.
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Black Bean and Chipotle Chili
(submitted by Karla Sheeley of Worden, IL on 11/13/2007)
A smoky, spicy sway from the traditional chili. |
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O.M.G. Bars (“Oh My Gosh")
(submitted by Kelli Contreras of Ellensburg, WA on 11/1/2007)
When I created this recipe and took the first bite, I said "Oh My Gosh!!" these are good. That is how they got their name. They are a bit of work but well worth it. Great for school functions, parties, bake sales. Chicken and Broccoli Cheese Bake (submitted by tom kane of temple, PA on 11/1/2007) |
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Chocolate con Chile Ice Cream
(submitted by Nate Caplan of El Cajon, CA on 9/2/2007)
A very rich chocolate ice cream with a smoky Chile finish. Includes low glycemic index version for diabetics. |
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pate a choux Bbq
(submitted by Rodger Wineinger of Athens, AL on 8/17/2007)
French puff pastry in a pyrex custard cup filled with bbq beef. Butternut Squash Soup (submitted by erica wargo of melbourne, FL on 8/1/2007) This elegant soup is a perfect first course for Thanksgiving and very easy to make! It can even be made a day ahead. |
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Smokey Chicken Artichoke Casserole
(submitted by Mary Robison-Leiva of Maryland Heights, MO on 5/20/2007)
Tender Chicken breasts and tangy artichoke hearts baked in a creamy sauce with a smokey cheese topping, served over hot fluffy rice. |
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Chick's Homemade Meat Sauce with Pasta
(submitted by Natalie Ramirez of Riverside, CA on 4/23/2007)
Rich red wine meat sauce. This sauce can be served over pasta or in a lasagna. Corn and Black bean Salsa (submitted by Barry Ashworth of Port Huron, MI on 7/12/2007) This is an addictive slightly spicy dip that goes great with anything. It can also be eaten plain or as a relish or side. |
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